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Blueberry Buttermilk Muffins Recipe
   
Recipe Categories: Cake Recipes   |   Muffin Recipes
Average Rating: (7 votes)
Yield: 24 Servings
 
Ingredients
  2 1/2  c Flour  
  1 1/2  ts Baking powder  
  1/2  ts Soda  
  3/4  c Sugar  
  1/4  ts Salt  
  2   Eggs, beaten  
  1  c Buttermilk  
  4  oz Butter  
  1 1/2  c Blueberries  
 
Instructions
 
  1. Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown. Bake at 400 F for 20-30 minutes. Makes 24 muffins.

 
   


 
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