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Blender Souffle Recipe
   
Recipe Categories: Egg Recipes
Yield: 4 Servings
 
Ingredients
  8  oz Sharp cheddar cheese  
  1  ts Salt  
  10  ea Sliced bread, buttered/cubed  
  4  ea Eggs  
  2  c Milk  
  1  ts French cream mustard  
 
Instructions
 
  1. (May substitute 1/2 t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees.

 
  Mrs. R. Gamble Mann

 
   


 
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