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Blender Hollandaise Recipe
   
Recipe Categories: Egg Recipes   |   Sauces and Marinades
Average Rating: (2 votes)
Yield: 4 servings
 
Ingredients
  3  lg Egg Yolks  
  2  tb Lemon Juice  
  1/2  ts Prepared Mustard  
  1  ds Cayenne Pepper  
  1/2  c Butter Or Margarine  
 
Instructions
 
  1. Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne into a blender container and blend until combined. Heat the butter or margarine in a saucepan until melted and almost boiling. With the blender running, slowly, pour about one third of the hot butter, in a thin stream, into the blender container. Turn the blender on high speed and slowly pour the remaining hot butter, blending until the mixture is smooth and thickened.

 
  Makes about 1 cup.

 
   


 
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