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Blender Bearnaise Recipe
   
Recipe Categories: Sauces and Marinades
Average Rating: (1 vote)
Yield: 2 servings
 
Ingredients
  2  lg Egg Yolks  
  1  tb Lemon Juice  
  1  ts Tarragon Vinegar  
  1  ts Fresh Tarragon Leaves; OR  
  1  ts Dried Tarragon Leaves;  
    -Crushed  
  1  tb Capers; Drained  
  3/4  c Butter; Melted And Kept Hot  
  2  tb Parsley; Snipped  
 
Instructions
 
  1. Blend the first 5 ingredients in a blender container. With the blender running, slowly, gradually add one third of the butter in a slow steady stream. Turn the blender on high speed and slowly add the remaining butter. Fold in the parsley. Serve with meat, fish or poultry.

 
  Makes 3/4 cup.

 
   


 
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