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Blackberry Lemon Ice Cream Recipe
   
Recipe Categories: Ice-Cream Recipes
Average Rating: (3 votes)
Yield: 1 servings
 
Ingredients
  2  c Unsweetened blackberries  
    - Fresh or frozen; mashed  
  1  cn Sweetened condensed milk  
  1/4  c Lemon juice  
  1  ts Grated lemon peel (opt)  
  3  c Half & half  
 
Instructions
 
  1. In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions.

 
  Makes about 2 quarts.

 
  NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.

 
   


 
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