A side dish. This dish can be served over rice for a vegetarian entree.
Ingredients
3 tablespoons olive oil
1 cup onions, diced
3-4 cloves garlic, minced
2 (10 oz.) pkg. frozen black eyed-peas, thawed
1 (16 oz) can diced tomatoes
salt and freshly ground pepper to taste
Instructions
1.
Combine the onions and oil in a small saute pan, with a lid. Cook the
onions, covered, over low to low-moderate heat for 20-30 minutes. Stir
occasionally. The onions should be translucent, lightly golden and most
of the liquid will have evaporated.
2.
Add the peas and the canned tomatoes, including the tomato liquid.
Bring to a boil. Cover the pan and simmer over low heat for 20 minutes.
The peas should be tender and the sauce should have thickened.
