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Black Russian Cake Recipe
   
Recipe Categories: Beverage Recipes   |   Cake Recipes
Average Rating: (1 vote)
Yield: 12 Servings
 
Ingredients
  1  pk Yellow cake mix  
  1  pk Instant chocolate pudding  
  2  ts Cinnamon  
  2  ts Instant coffee  
  4   Eggs  
  MILK CHOCOLATE FROSTING:  
  1/2  pk Milk chocolate frost mix (14  
  2  tb Hot water  
  2  tb Butter, softened  
  1  tb Brandy  
  1  tb Orange Flavor liqueur  
  1/4  ts Almond extract  
  2  tb Powdered sugar  
  3/4  c Water  
  3/4  c Oil  
  1/4  c Vodka  
  1/4  c Tia Maria or cream de cacao  
 
Instructions
 
  1. Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting.

 
  2. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.

 
   


 
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