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Instructions |
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* Chocolate Chips should be melted.
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1.
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Combine crumbs and margarine, press onto bottom of 9-inch spring form pan. Bake at 350 degrees F. , 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees F. , 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.
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