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Black & White Cheesecake Recipe
   
Recipe Categories: Cheesecakes   |   Chocolate Recipes
Average Rating: (2 votes)
Yield: 10 servings
 
Ingredients
  1/2  c Marshmallow creme OR  
  3/4  c Milk; heated to boiling  
  1  c Mini-marshmallows  
  16  oz Cream Cheese, softened  
  9  oz Prepared Graham cracker  
    -crust  
  3/4  c Sugar  
  1/4  c Unsweetened cocoa powder  
  1  pk Unflavored gelatin  
  1  ts Vanilla (opt)  
  1/4  c Milk; cold  
 
Instructions
 
  1. Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.

 
  2. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.

 
  3. Gently pour into prepared crust and chill until firm, about 2 hours.

 
   


 
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