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Instructions |
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1.
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Mix together the crumbs, nuts, and melted butter. Pack onto the bottom of a greased 10-inch spring form pan. Chill 30 minutes.
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2.
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Beat together the cheese, 1 cup of the sugar, and the salt. Add the flour and egg yolks, one at a time, beating until very smooth. Beat in the lemon juice, vanilla, almond extract and sour cream.
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3.
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Beat the egg whites until soft peaks form, then gradually beat in the remaining sugar until stiff but not dry; fold into the cheese mixture. Slowly pour into the prepared chilled spring form pan.
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4.
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Bake in a preheated 325 degree F. oven 1 1/4 hours. Open the oven door, turn off the oven, and leave the cake to cool for 1 hour. Remove from oven and finish cooling on a cake rack, then chill at least an hour before removing the sides of the pan. Serves 10 - 12.
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