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Instructions |
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1.
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Without Mixer method - Measure flour and salt into mixing bowl. With pastry blender, using and up and down motion, thoroughly cut in shortening until particles are size of tiny peas.
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2.
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Sprinkle in water, 1 tablespoon at a time, tossing with a fork after each addition. Mix lightly untill all flour is moistened and dough almost cleans side of bowl (1 - 2 teaspoons water can be added if needed)
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3.
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Gather dough together with hands, press firmly into a ball - handle like a snowball
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4.
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With electric hand mixer - Measure flour, salt and shortening into large mixing bowl. Mix at low speed, scraping bowl constantly with rubber spatula/scraper. Add water and continue mixing, sraping bowl constantly, until flour is moistened and dough begins to gather into beaters, about 10 seconds for regular flour, 1 minute for Wondra.
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5.
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Gather dough together and press firmly into a ball.
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6.
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Roll out flat to 2" larger than intended pie pan/tin, and dough should be 1/8" thick, and trim egde if uneven. Gather edges as desired and bake in preheated oven @ 475 deg. for 8-10 minutes, and cool before filling.
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