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Betty Carter's Double Pecan Pie Recipe
   
Recipe Categories: Dessert Recipes
Yield: 16 servings
 
Ingredients
  3   Eggs  
  2/3  c Sugar,granulated  
  3/4  c Dark syrup  
  1/8  ts Salt  
  3  tb Butter,melted  
  2  c Pecans,chopped  
  2   Pie shells,unbaked,8"  
 
Instructions
 
  1. Preheat oven to 400'F.

 
  2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter.

 
  3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each.

 
  4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.

 
   


 
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