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1.
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Preheat Oven to 375*
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2.
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First Layer: Combine flour, butter and 1 cup Pecans in a 9 x 13 pan. Bake at 375, for 20 min...........let cool.
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3.
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Second Layer: Beat cream cheese and sugar together......add 10 oz. of Cool Whip.....spread on first layer.
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4.
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Third Layer: Mix 4 1/4 cups of milk with 3 pkgs of pudding....beat 2 minutes....spread on second layer.
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5.
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Top Layer: Top with remaining Cool Whip.....sprinkle with the extra 1/4 cup nuts and chocolate chips.
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6.
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Refrigerate this over night.
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