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Instructions |
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1.
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Cream butter, shortening and sugar until very light and fluffy. Then add eggs, one at a time until very creamy.
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2.
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Blend in flour, baking powder and salt mixture alternately with milk in small amounts, beating well after each addition. Blend in flavorings. Turn into greased and floured 10-inch tube pan. Bake in preheated oven 350 degrees 1 hour. Turn off oven heat and allow cake to remain in oven 15 minutes longer. (Or place cake in cold oven, set temperature to 300 degrees and bake 1 hour 40 minutes. ) Cake is done when cake tester inserted in center comes out clean.
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3.
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Cool 10-15 minutes in pan on cake rack, then remove from pan and finish cooling on rack.
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Delicious as is, dusted with confectioners sugar, or frosted with 7-minute icing.
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