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Instructions |
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1.
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Heat oven to 350F.
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2.
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Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans.
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3.
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Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl constantly. Pour into pan(s).
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4.
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Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans), or until wooden pick comes out clean. Cool rounds 10 min.; remove from pans. Cool completely. Frost.
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FUDGE FROSTING
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2 c sugar, 1/2 c shortening, 3 oz unsweetened chocolate, 2/3 c milk, 1/2 t salt, 2 t vanilla
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Mix all ingredients except vanilla in a 2 1/2 quart saucepan. Heat to a rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in a bowl of ice and water. Beat until frosting is smooth and of spreading consistency; add vanilla.
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