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Best Choc Mousse Recipe
   
Recipe Categories: Dessert Recipes
Yield: 1 servings
 
Ingredients
  12  oz Semi-sweet chocolate chips  
  4   Eggs -separated  
  1/4  c Confectioners sugar  
  12  oz Whipd topping like Cool Whip  
    Ground nuts for topping  
 
Instructions
 
  1. Melt chocolate chips slowly and carefully so they do not burn. Try the microwave. Let cool slightly. Beat egg whites with sugar until stiff peaks form. Into the cooler chocolate beat the egg yolks one at a time to make a nice creamy mixture. Now fold the whipped topping, then the egg whitres....GENTLY....If you like, let it have a streaked appearance, a marble-like look. Place into a pretty serving dish and sprinkle with nuts. Refrigerate at least 2 hours before serving.

 
   


 
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