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Besan Burfi Recipe
   
Recipe Categories: Dessert Recipes
Yield: 1 servings
 
Ingredients
  1  c Besan  
  1  c Shortening  
  1  c Sugar  
  4   Seeds Cardamom  
    Nuts (optional)  
 
Instructions
 
  1. Melt shortening in a pan.

 
  2. Turn down heat and add cardamom and Besan.

 
  3. Fry, stirring constantly to prevent burning till it has changed color to brown and smells done. (Test: a few drops of water sprinkled on it splutters instantly).

 
  4. Turn off heat and stir in sugar.

 
  5. Spread on a platter 1/2" thick.

 
  6. Cut into diamond shapes after it has cooled down.

 
  Recipe By : Somesh Rao

 
   


 
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