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Berry Cream Dessert Recipe


By: Diane cook
   
Recipe Categories: Dessert Recipes   |   Member Recipes
 
Ingredients
  3  ounce package strawberry gelatin  
  3  ounce package raspberry gelatin  
  2  cups boiling water  
  2  cups cold water  
  8  ounce container strawberry yogurt  
  8  ounce container raspberry yogurt  
  2  cups sliced strawberries (or sliced frozen unsweetened strawberries)  
  12  ounce container frozen whipped topping, thawed  
 
Instructions
 
  1. Dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour. Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. If desired, garnish with fresh strawberries.

 
   


 
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