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Instructions |
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1.
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Heat oven to 350 F. Combine oats, flour, brown sugar and margarine; mix until crumbly.
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2.
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Reserve 1 cup for topping; set aside. Press remaining oat mixture onto bottom of ungreased 8 or 9-inch square baking pan.
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3.
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Bake 13 to 15 minutes or until light golden brown. Cool slightly. In medium bowl, combine remaining ingredients; mix gently. Spread over crust.
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4.
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Sprinkle with reserved oat mixture, patting gently. Bake 20 to 22 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered.
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Nutrition Information (1 bar): Calories 190, Fat 9 g, Sodium 110 mg, Dietary Fiber 1 g
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