|
|
|
|
| |
1.
|
Preheat the oven to 350F.
|
|
| |
2.
|
Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well.
|
|
| |
3.
|
Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts.
|
|
| |
4.
|
Drop the dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.
|
|
| |
5.
|
Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely.
|
|
| |
6.
|
Makes 12 to 15 cookies, or 1 for Randall!
|
|
| |
|
|
