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Beef Kwangton Recipe
   
Recipe Categories: Beef Recipes   |   Meat Dishes   |   Asian Recipes
Yield: 4 Servings
 
Ingredients
  1 1/2  tb Peanut oil  
  1  sl Ginger root (1/2-inch)  
  1  lb Beef sliced in thin strips  
  4  oz Sliced bamboo shoots  
  4  oz Sliced button mushrooms  
  3  oz Snow peas  
  1/2  c Chicken broth  
  1/2  ts Soy sauce  
  1/4  ts Sesame oil  
  1/4  ts Sugar  
  2  tb Oyster sauce  
  1/2  ts Cornstarch  
  1/2  ts Water  
 
Instructions
 
  1. Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil.

 
  2. Discard the ginger and add the beef slices, quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes.

 
  3. Stir in the soy sauce, sesame oil, sugar, and oyster sauce.

 
  4. Thicken with cornstarch that has been mixed with water and serve immediantly. Serve alongside boiled rice.

 
   


 
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