• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Beef Jerky (Gnow Yoke Gone) Recipe
   
Recipe Categories: Beef Recipes   |   Asian Recipes
Average Rating: (8 votes)
Yield: 1 Servings
 
Ingredients
  1/2  lb Flank steak  
  1  ts Salt  
  2  ts Sherry  
  4  ts Honey  
  3  tb Sugar  
  1  tb Catsup  
  1  tb Hoisin sauce  
  1  tb Oyster sauce  
  1  tb Light soy sauce  
  1  tb Dark soy sauce  
 
Instructions
 
  1. Partially freeze meat first, then thinly slice beef Marinate in rest of ingredients for at least 1 day.

 
  2. Bake single layer at 250 degrees for 45-55 minutes.

 
  DO AHEAD NOTES: Make ahead and serve later.

 
  COMMENTS: Chinese Beef Jerky is a favorite snack in China. The flavor is a bit on the sweet side compared to its western counterpart and definitely not spicy.

 
  3. Yields 1/4 pound of jerky

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best