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Beef Corn Casserole Recipe
   
Recipe Categories: Casseroles
Average Rating: (3 votes)
Yield: 1 pot
 
Ingredients
  4  tb Oil  
  18  oz Beef roast,not to lean  
  1   Garlic Clove  
  2   Onions  
  2  ts Paprika Hot  
  1   Pepper, red  
  1   Pepper, green  
  9  oz Carrots  
  1   Leek  
  2  qt Broth, clear  
  2  c Rice  
  2  cn Corn,whole cernel  
  1/2  ts Salt  
  1  ts Pepper  
  1  bn Parsley,chopped  
 
Instructions
 
  1. Let the oil get hot in a big pot; cut the meat into cubes and brown in the oil for about 20 minutes.

 
  2. In the meantime; peel onion and clove and chopped finely.

 
  3. Clean the leek, carrots and the peppers and dice finely.

 
  4. Add the vegetables to meat and saute shortly and pour in the broth. Let come to a boil, and add the rice and let it all simmer 20 minutes.

 
  5. Add the corn and let simmer for another 10 minutes. Season to taste and add the parsley.Serve with a hearty bread.

 
  Recipe by Bollerix Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

 
   


 
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