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Beef Chili With Navy Beans Recipe
   
Recipe Categories: Chili Recipes   |   Meat Dishes
Average Rating: (1 vote)
Yield: 6 servings
 
Ingredients
  1  lb Navy beans  
  1  lb Lean beef stew trimmed of  
    -fat and cut into 1/4 to  
    -1/2 inch pieces  
  2  ea Onions cut into 1/2 inch  
    -pieces  
  1  tb Chopped garlic  
  1  tb Chili powder  
  1  ts Salt  
  2  tb Tomato paste  
  1  lg Tomato (1/2 lb) cut into  
    -1/2 inch pieces  
 
Instructions
 
  1. Remove any stones from the beans and wash them thoroughly in a sieve. Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 c of water. Bring to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours.

 
   


 
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