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Instructions |
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Contributed by: Janice Norman
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1.
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Place hamburger in large skillet. Separate into small pieces and saute till meat is brown. Remove meat from skillet and drain off most liquid.
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2.
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Place pasta in boiling water for 8 minutes and drain. Add 1-tbl olive oil to skillet and saute onion, celery, peppers, and garlic till soft.
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3.
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Add cooked pasta, hamburg, tomatoes, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently.
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4.
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Serve when flavors have blended. A small bowl of dry American cheese should accompany the meal with crusty bread, and green salad.
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5.
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Serves [4]
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