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Ingredients |
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1/2 lb |
Pinto Beans |
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1 |
Onion, chopped |
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1 |
Green Pepper, chopped |
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1 lb |
Ground Beef, extra lean -or- Ground Turkey |
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2 |
To 3 Garlic Cloves, minced |
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1 tb |
Chili Powder |
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2 ts |
Cumin |
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2 ts |
Cayenne Pepper (optional) |
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28 oz |
Can Tomatoes, drained |
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6 oz |
Can Tomato Sauce |
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Instructions |
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1.
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Before washing pinto beans, spread them on a light-colored plate or cooking surface to check for small stones, debris or damaged beans. Then, place the beans in a strainer, rinsing them thoroughly under cool running water.
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2.
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Boil the beans for two minutes, take the pan off the heat, cover and allow to stand for two hours.
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3.
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Saute the onion and green pepper for 2 minutes in a large pot.
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4.
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Add the ground beef and garlic and continue to cook until the meat is browned.
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5.
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Add the beans, spices, tomatoes and tomato sauce to the pot and continue to cook on low heat until the beans are soft. About 1/2 hour.
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Advertisement
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After eating your bean chili relax in a quality bean bag chair and give it time to digest.
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| Reviewed By: |
autumn west |
| i would love to use this but something tells me that strawberries and ground beef dont go so well together |
| Reviewed By: |
Madelaine Robinson |
| the recipe and the instructions do not match.....I really dont think chile would make a good dessert!!! |
| Reviewed By: |
Vicky Plant |
| I agree with Phyllis...this recipe sounds tasty and I would love to make it, however, I don't see how strawberries would fit into this chili recipe. |
| Reviewed By: |
Phyllis Rodriguez |
| You might want to check this recipe. It gives all of the ingredients but the steps describe a strawberry dessert. Thanks |
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