A hearty chili recipe with pinto beans, green pepper, ground beef (or turkey), tomatoes of course, and lots of seasoning!
Ingredients
1/2 lb
Pinto Beans
1
Onion, chopped
1
Green Pepper, chopped
1 lb
Ground Beef, extra lean -or- Ground Turkey
2
To 3 Garlic Cloves, minced
1 tb
Chili Powder
2 ts
Cumin
2 ts
Cayenne Pepper (optional)
28 oz
Can Tomatoes, drained
6 oz
Can Tomato Sauce
Instructions
1.
Before washing pinto beans, spread them on a light-colored plate or cooking surface to check for small stones, debris or damaged beans. Then, place the beans in a strainer, rinsing them thoroughly under cool running water.
2.
Boil the beans for two minutes, take the pan off the heat, cover and allow to stand for two hours.
3.
Saute the onion and green pepper for 2 minutes in a large pot.
4.
Add the ground beef and garlic and continue to cook until the meat is browned.
5.
Add the beans, spices, tomatoes and tomato sauce to the pot and continue to cook on low heat until the beans are soft. About 1/2 hour.
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Reviewed By:
autumn west
i would love to use this but something tells me that strawberries and ground beef dont go so well together
Reviewed By:
Madelaine Robinson
the recipe and the instructions do not match.....I really dont think chile would make a good dessert!!!
Reviewed By:
Vicky Plant
I agree with Phyllis...this recipe sounds tasty and I would love to make it, however, I don't see how strawberries would fit into this chili recipe.
Reviewed By:
Phyllis Rodriguez
You might want to check this recipe. It gives all of the ingredients but the steps describe a strawberry dessert. Thanks
