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Beef & Corn Pie Recipe
   
Recipe Categories: Beef Recipes   |   Casseroles
Average Rating: (1 vote)
Yield: 6 servings
 
Ingredients
  1  lb Ground beef  
  1/2  c Chopped onion  
  8 3/4  oz Can whole kernel corn,  
    Drained  
  8  oz Tomato sauce  
  1/2  c Chopped bell pepper  
  1  t Dried basil leaves  
  1/2  t Dried oregano leaves  
  1/2  t Salt  
  1/4  t Red pepper sauce  
  -----------CORNMEAL CRUST---------------  
  1  c Flour  
  1/4  c Yellow cornmeal  
  1/4  t Salt  
  1/3  c Butter, softened  
  4  T Water  
  --------------TOPPING-------------------  
  1/2  c Shredded Cheddar cheese  
 
Instructions
 
  1. Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and enough of the water to make a soft dough. Press crust dough firmly and evenly against bottom and side of ungreased pie plate. Spoon beef mixture into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.

 
   


 
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