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Bean and Rice Enchilada Casserole Recipe
   
Recipe Categories: Casseroles
Easier and faster to prepare than the traditional enchilada, but with the same Latin flavor. Prepare early in the day or even the night before.
 
Ingredients
    1 pound lean ground beef 1 onion, peeled and chopped 1 (4-oz.) can ORTEGA® Diced Green Chiles, drained 16 ounces tomato sauce 8 ounces ORTEGA® Refried Beans 1 1/2 cups cooked white rice 1 cup grated mozzarella cheese 1 pound tortilla chips, crushed 2 cups grated cheddar cheese 1 cup grated Monterey Jack cheese  
 
Instructions
 
   


 
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