Place kidney beans in a medium bowl. Mash to desired consistency. Coat a small nonstick skillet with cooking spray. Add oil & place over medium heat until hot. Add onion, red bell pepper & garlic & saute 5 min. or until onion is tender. Stir in cumin, coriander & white pepper. Cook 1 min, and remove from heat. Add onion mixture & corn to beans. Stir well.
2.
Divide bean mixture evenly among tortillas, spreading to edges. Sprinkle 3 ts cheese down center of each tortilla. Roll up; place seam side down on a baking sheet. Bake at 425 for 5 min. Or until thoroughly heated. Spoon salsa over burritos. Serve warm.
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