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Bean Burrito Layers Recipe


   
Recipe Categories: Beans - Grains
Yield: 4 servings
An easy to prepare layered dish consisting of flour tortillas, pureed lentils, pinto, kidney and lima beans, seasoned and topped with cheese
 
Ingredients
  1/2  c Green Lentils; dried  
  1/4  c Pinto Beans; dried  
  1/4  c Red Kidney Beans; dried  
  1/4  c Baby Lima Beans; dried  
  1   Onion; medium  
  4   Garlic Cloves  
  2   Jalapeno Peppers *  
  1  tb Oregano; dried  
  1  tb Chili Powder  
  1/4  c Coriander Leaves; chopped  
  6  oz Monterey Jack Cheese; grated  
  6   Flour Tortillas; 10  
  1   Tomato; medium, chopped  
  1   Lettuce; shredded  
  1   Salsa  
 
Instructions
 
  1. Rinse lentils and beans, discarding any that look suspicious, and soak in clean water 4 - 6 hours, or overnight. Put into medium saucepan, bring to boil and simmer, covered, 30 minutes. Add water if necessary.

 
  2. Peel and chop onion. Microwave on "High" 2 - 2 1/2 minutes until soft. [If you prefer, you may saute the onion in about 2 T. oil. I omit the oil to keep the fat content down. The flavour does not seem to suffer.] Chop the Jalapena pepper. (*) Adjust the quantity to your own taste and / or tolerance.

 
  3. Peel and crush the garlic.

 
  4. Drain the lentil-bean mixture. Reserve 1/2 cup of liquor. In a food processor puree the lentil-bean mixture, the onion, the garlic, the jalapena peppers, the oregano, the chile powder, and the coriander leaves, adding some of the reserved liquor as necessary to process. [The final puree should be quite thick.]

 
  5. Pre-heat the oven to 325 F.

 
  6. Assemble as follows on an oven-proof plate, pizza-pan or cookie-sheet:

 
  7. Place a flour tortilla on the *lightly* greased surface. Cover with lentil-bean puree [4 - 5 T.]. Sprinkle with Monterey Jack cheese. Add another flour tortilla and repeat, saving enough cheese to cover the top of the final flour tortilla. Bake for 20 - 30 minutes.

 
  8. Remove from oven and allow to "firm-up" for 5 - 10 minutes before serving.

 
  9. Garnish with salsa, chopped tomato and shredded lettuce. Serve with rice, Couscous and / or corn.

 
  The amount of oregano, coriander leaves, chile powder, or jalapena peppers may be varied to suit individual tastes. I use more peppers! If you're prone to "problems" with beans, add 1/4 - 1/2 t. Hing [Hing is a mixture of rice-flour, turmeric and asafoetida found in most East-Indian specialty stores. It can significantly reduce flatulence.

 
   


 



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