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Bay Bugs Pan Seared On Noodles With Chilli Oils Recipe
   
Recipe Categories: Miscellaneous Recipes
Average Rating: (1 vote)
Yield: 1 servings
 
Ingredients
  1  sm Serve of egg noodles  
  50  g Peas  
  1/2   Capsicum diced  
  1   Shallot cut in strips  
  1/2   Purple onion diced  
    Smoked eel, optional  
    Speck, optional  
    Chilli and Tumeric oil:  
  50  ml High quality oil  
  1/2  ts Chilli powder  
  1/2  ts Tumeric  
 
Instructions
 
  1. Cook noodles. Wok fry onion, speck, capsicum, shallots, smoked eel and peas, add noodles and toss until hot. Pan sear cleaned bug tails, then place noodle mix on a plate. Arrange bugs on top of the noodles. Place oil in a clean wok, add chilli and tumeric. Cook lightly until tumeric and chilli begins to stick. Strain the oil and pour around the plate and on the bugs. Add splashes of sweet soy sauce and garnish with a sprig of coriander.

 
   


 
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