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Basmati Chaaval Recipe
   
Recipe Categories: Beans - Grains
Yield: 6 Servings
 
Ingredients
  2  c Basmati rice  
  3/4  ts Salt  
  1  tb Unsalted butter  
  2 2/3  c Water  
 
Instructions
 
  1. Pick the rice over and put in a bowl. Wash in several changes of water. Drain. Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour. Drain thoroughly. Combine the rice, salt, butter and the water in a pot. Bring to a boil. Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes. Lift the lid, mix gently but quickly with a fork and cover again. Cook for 5-10 minutes until tender.

 
   


 
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