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Basil-Garlic-Parmesan-Butter Sauce Recipe
   
Recipe Categories: Sauces and Marinades
Average Rating: (2 votes)
Yield: 1 servings
 
Ingredients
  6  cl Garlic, minced  
  1/2  c Freshly chopped basil  
  4  tb Lightly toasted pine nuts  
  1  tb White wine  
  2  tb Freshly grated parmesan  
    Cheese  
    Salt to taste  
    Crushed dried red chile to  
    Taste  
  1/2  lb Unsalted butter, softened  
    (2 sticks).  
 
Instructions
 
  Contributed to the echo by: Janice Norman

 
  1. To make each sauce, mix all the ingredients together well. Melt to serve.

 
   


 
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