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Contributed by: Merrilyn Vaughan Originally from: Betty Crocker's Cookbook BASIC WHITE SAUCE
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1.
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Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in 'nuker about one minute. Stir. Repeat till reaches desired thickness.
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Variations:
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2.
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Cheese - add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp. spice sauce such as teriyaki or Worcestershire, etc. .
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3.
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Red - add 3 Tbls. ketchup.
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4.
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Curry - 1/2 tsp. curry powder.
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5.
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Cucumber - add 1/2 c. grated or diced 'cukes and pinch of cayenne.
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6.
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Sea Food - add 1/2 c. cooked. cocktail shrimp or chopped other sea food.
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