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Basic Oven Meatballs Recipe
   
Recipe Categories: Ground Beef Recipes
Average Rating: (2 votes)
Yield: 72 servings
 
Ingredients
  3   Beaten eggs  
  3/4  c Milk  
  3  c Soft bread crumbs (about  
    -4 1/2 slices)  
  1/2  c Finely chopped onion  
  2  ts Salt  
  3  lb Ground beef  
 
Instructions
 
  1. In large mixing bowl, combine beaten eggs, milk, bread crumbs, chopped onion and salt;add meat and mix well. Shape into 6 dozen 1" balls. Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan. Bake @ 375 degrees 25 to 30 minutes. Remove from pan; cool. Repeat with remaining meatballs. Place cooled meatballs on cookie sheet;freeze firm. Using 24 meatballs per package, wrap meatballs in moisture vapor proof material. Seal and label. Makes 6 dozen.

 
   


 
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