A quick and easy stuffing recipe for turkey or chicken.
Ingredients
1/2 cup
Butter or margarine
1
Large onion, diced
1 cup
To 2 cups diced celery w/leaves
15 cup
Toasted 1/2-inch bread cubes
1 1/2 tsp
Salt
1/4 tsp
Black pepper
1 tbsp
Dried sage, or 1/4 cup minced fresh sage
1/2 cup
Chopped parsley
1 cup
Turkey stock, water, or milk
Instructions
1.
Melt butter in large stockpot. Add onion and celery and cook until vegetables are tender but not browned. Add to bread cubes in large bowl. Add salt, pepper, sage, and parsley and toss until well mixed. Add turkey stock and blend well. Use to stuff 12 to 14-pound turkey. Bake leftover stuffing in lightly greased casserole at 325 degrees for 45 minutes to 1 hour or until heated through.
