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Barley Muffins Recipe
   
Recipe Categories: Muffin Recipes
Average Rating: (1 vote)
Yield: 12 big muffin
 
Ingredients
  2 1/2  c Barley flour  
  2  t Baking powder  
   ds Salt  
  2   Eggs  
  1/4  c Rich cream  
  1/4  c Honey  
 
Instructions
 
  1. Sift together the barley flour, baking powder, and salt. Beat eggs slightly. Combine eggs, cream, and honey with dry ingredients and mix well. Pour batter into muffin tin and bake at 400 F for 25 minutes

 
  The same book says barley flour can be substituted for white flour and make an all-barley bread. So it seems one could substitute oats for some of the barley in this recipe to make Barley/oats muffins.

 
   


 
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