 |
Instructions |
 |
|
|
|
|
| |
1.
|
Rinse shrimp well and let drain.Put the remaining ingredients in a 5 quart pot that can be put in the oven.Cook on top of the stove on low heat for 20 minutes,stirring occasionally. Preheat oven to 375 deg.and when sauce is ready,dump shrimp into pot and stir it so shrimp are coated. Sauce won't cover the shrimp completely.
|
|
| |
2.
|
Put pot in oven and let cook for 20 to 25 minutes,stirring the shrimp every 5 minutes,so they get well sauced. When shrimp are firm,and pink serve. Makes 6 servings.
|
|
| |
|
|
|
|
|
