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1.
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Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
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2.
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Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat.
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3.
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Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
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4.
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Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil.
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5.
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Reduce heat and simmer, uncovered, 5 minutes.
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6.
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Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened.
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7.
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Spoon sauce over drained, baked ribs.
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8.
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Increase oven temperature to 425'F.; bake until nicely glazed, about 30 minutes.
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