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Barbecued Lamb (Nz) Recipe
   
Recipe Categories: Lamb Recipes
Average Rating: (1 vote)
Yield: 4 servings
 
Ingredients
  1 1/2  lb Lean lamb  
  2   Cloves Garlic  
  2  ts Sugar  
  2  tb Soya sauce  
  1  ts Salt  
 
Instructions
 
  1. Cut the lamb into thin slices

 
  2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish.

 
  3. Grill on each side for 5 minutes and serve immediately. Serves 4

 
  SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93

 
   


 
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