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Barbecued Brisket Recipe
   
Recipe Categories: Meat Dishes
Yield: 8 servings
 
Ingredients
  6  lb Beef brisket  
  1  ts Salt  
  1/2  ts Pepper  
  1  ts Minced garlic  
  4   Medium onions, thinly sliced  
  2  c Water, divided  
  16  oz Tomato sauce  
  1/2  c Chopped onion  
  1/4  c Worcestershire sauce  
  1/4  c Butter, melted  
  2  tb Lemon juice  
  2  tb White vinegar  
  2  ts Chili powder  
  1  ts Minced garlic  
  1/8  ts Hot sauce  
  3  tb Cornstarch  
 
Instructions
 
  1. Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion slices over meat. Bake, uncovered, at 350 for 1 1/2 hours. Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket. Cover with aluminum foil and bake 2 hours or until tender, spooning sauce over brisket occasionally. Transfer brisket to serving platter andpan juices to a saucepan.

 
  2. Combine cornstarch and remaining 1/2 cup water. Gradually add to pan juices, stirring constantly.

 
  3. Bring to a boil; boil 1 minute, stirring constantly.

 
  Serve with brisket.

 
  From "The Progressive Farmer" January 1992. Submitted by Rose Kuehule, Brenham, TX.

 
   


 
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