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Barbecue Sauce Au Justin Recipe
   
Recipe Categories: Sauces and Marinades
Yield: 1 Servings
 
Ingredients
  2  c Onion, chopped  
  1/2  c Wine vinegar  
  1/2  c Bell pepper, chopped  
  4  ts Salt  
  1/2  c Olive oil  
  1/4  c Louisiana hot sauce  
  2  tb Garlic, chopped  
  1 1/2  c Dry red wine  
  2  c Ketchup  
  1/2  ts Celery seed  
  2  tb Parsley, dried  
  1  c Steak sauce  
  2  tb Lemon juice  
 
Instructions
 
  1. Saute onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING SAUCE. This is guarantee to warm the belly.

 
  From Justin Wilson's "Outdoor Cooking With Inside Help"

 
   


 
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