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Ingredients |
 |
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3 c |
Onions, chopped |
|
| |
1 tb |
Garlic, chopped |
|
| |
1 c |
Sweet pepper, chopped |
|
| |
1/2 c |
Parsley, dried |
|
| |
1 c |
Dry white wine |
|
| |
3 tb |
Vinegar |
|
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2 c |
Ketchup |
|
| |
1/4 c |
Honey |
|
| |
2 tb |
Lemon juice |
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| |
1 tb |
Salt |
|
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3 tb |
Lea & Perrins |
|
| |
1/2 ts |
Mint, dried |
|
| |
1 tb |
Liquid smoke |
|
| |
1/2 tb |
Louisiana hot sauce |
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|
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