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1.
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Heat oil in saucepan. Add onions and cook, covered, until they are golden.
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2.
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Combine tomato paste and apple juice and blend well. Add this and all remaining ingredients, except honey, to the onions. Simmer for 20 minutes. If it gets too thick add a little water. The sauce should be thick at the end of cooking time.
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3.
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Remove from heat and stir in honey.
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4.
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Blend until smooth in blender or food processor.
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From: THE HIGH ROAD TO HEALTH by Lindsay Wagner & Ariane Spade
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Shared by: CAROLE VIOLETT (XKSP92B)
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