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Banzai Peanut Sauce Recipe
   
Recipe Categories: Sauces and Marinades   |   Asian Recipes
Average Rating: (2 votes)
Yield: 1 servings
A savory sauce for chicken, fish or lamb. Great as a dip.
 
Ingredients
  2  tb Melted butter or peanut oil  
  3  ea Jalapeno, serrano or Thai peppers, seeded and minced  
  2  ea Clove garlic, minced  
  1/2  c Coconut milk  
  2  tb Unsalted smooth peanut butte  
  2  tb Soy sauce  
  1  tb Lime juice  
  2  ts Sesame oil  
  1  ts Honey  
  1  ts Habanero sauce or favorite red hot pepper sauce  
 
Instructions
 
  1. In a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl.

 
  Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.

 
   


 
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