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Banquet Nut Wafers Recipe
   
Recipe Categories: Cookie Recipes
Yield: 1 servings
 
Ingredients
  1 1/2  c Sugar  
  5  tb Water  
  2  ea Egg whites  
  1/2  ts Flavoring  
    Cream of tartar  
    Banquet wafers  
 
Instructions
 
  1. Boil sugar and water without stirring until syrup spins a thread. Pour very slowly over stiffly beaten egg whites and beat until smooth.

 
  2. Add little cream tarter, amount that will lie on end of knife blade. Allow to stand a few minutes, then spread on banquet wafers and sprinkle with ground nuts. Put in hot oven to brown.

 
  3. Note: Hot oven is 400 - 450 F.

 
   


 
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