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Bananas Flambe Recipe
   
Recipe Categories: Dessert Recipes   |   Lamb Recipes
Average Rating: (3 votes)
Yield: 1 Servings
 
Ingredients
  2  ea Bananas, ripe but not soft  
    Butter  
  3  tb Brown sugar  
    Rum, dark  
 
Instructions
 
  1. Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 T brown sugar and stir. Add bananas. Cook until fairly warm and starting to soften (about 1 min. ). Flip bananas and allow to cook an additional 30 seconds. Add rum (light or dark; dark has more flavor) to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve.

 
   


 
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