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Instructions |
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1.
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Preheat the oven to 350 and coat 2 baking sheets with Pam. Beat the egg, brown sugar and oil with an electric mixer until smooth.
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2.
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Add the bananas and beat again. Add the vanilla, flour, oats, baking soda, cinnamon and nutmeg and beat until well mixed.
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3.
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Stir in the nuts or chocolate chips. Let the batter sit for about 5 minutes so that the oats can absorb the liquid.
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4.
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Drop the batter by rounded tsp about 2" apart onto the baking sheets and bake for 12 to 15 minutes. Cool on wire rack. Per cookie: 65 calories and 2 grams fat. Source: Dr Cookie Cookbook by Marvin Wayne M.D.
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