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Instructions |
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Bananas should be really ripe.
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1.
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Preheat oven to 350.
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2.
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Peel and mash bananas. In large bowl, beat oil, bananas, and sugar. Mix flour with sunflower seeds and soda. Add dry ingredients to banana mixture and stir until thoroughly mixed.
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3.
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Drop dough by rounded tablespoonfuls about 2" apart onto ungreased cookie sheet.
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4.
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Bake about 15 minutes, until edges are golden brown.
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5.
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I got this recipe from my Grandmother. They are really wonderful cookies, moist, chewy, and nutty. She makes them with only 1/2 cup sugar and they taste great!
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