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1.
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Heat oven to 350 F. Beat together margarine and sugar until creamy. Add banana, eggs and vanilla; beat well.
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2.
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Add combined oats, flour, baking soda and salt; mix well. Stir in chocolate pieces; mix well. Drop by 1/4 cupfuls onto ungreased cookie sheet about 3 inches apart.
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3.
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Spread dough to 3-1/2-inch diameter. Bake 14 to 16 minutes or until edges are light golden brown.
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4.
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Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
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5.
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To serve, top each cookie with a scoop of ice cream and ice cream topping.
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6.
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Nutrition Information (1 cookie without ice cream or topping): Calories: 225 ,Fat 11g, Sodium 130mg, Dietary Fiber 1g
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